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About...

Chef Suman Roy

Founder & Director of Culinary & Hospitality Services

Chef Suman is a Canadian Cuisine advocate globally, the award winning author of “From Pemmican To Poutine - A Journey Through Canada's Culinary History. He is the 2010 Gourmand World Cookbook Award winner (Paris, France) and a Cordon D'Or Culinary Academy Award (Florida, United States). He has been recognized by the Premier of Ontario for his literary contribution and was awarded Hero of Everyday Life and CEO's Marketplace Excellence Award by Sodexo, as well as the President's Award by The Escoffier  Society of Toronto. He was invited to be the first Chef member to sit in  Toronto Food Policy Council, in recognition of his knowledge and passion towards a Greener Culinary journey. In the same year, Chef became the  first Canadian Chef to be invited to visit Singapore by IE Singapore to explore the Singaporean Cuisine.  He has visited China as the ambassador of  Canadian Cuisine. He and his creations have been featured in various Television shows, News Articles and Culinary Magazines.

Qualifications

Chef Suman has apprenticed under the able guidance of many of the World's most renowned Chefs, in Michelin Star  Restaurants, The Leading Hotels of the World, and the World's finest Kitchens. Experienced professional with over 20 years of culinary experience • University of Reims-Arden Champagne (France) 2013,  Gastronomy  • Le Cordon Bleu, Paris – 2013 - Note By Note Cuisine and Medieval Gastronomy from  • Executive Chef,  Vancouver 2010 Olympic Athletes Village • Author of  “From Pemmican To Poutine – A Culinary Journey Through Canada’s History” Gourmand World Book Award 2010, Paris • Le Cordon D’Or Academy award, Florida • Past  Chairman for Toronto Culinary Salon 2005 – 2008 • Past Vice President,  Escoffier Society of Toronto 2006 – 2008 • Culinary Lecturer, Ontario Colleges  2004 – present
Your Talent   Our Experience A Winning Combination!