© Gourmet Alchemy 2014


When it comes to a new culinary venture, product and market development, restaurant consulting and opening, Gourmet Alchemy has the expertise and experience to provide the ultimate turnkey consulting package for the successful application to your business.

Restaurant Opening

A large percentage of our work is helping clients launch and add new restaurants. We assist with all aspects from concept and brand development, to kitchen design and opening training. We guide you through every step of a restaurant launch, allowing our expertise to touch every aspect of the project. Our focal points are determined in partnership with you. With our team having been involved in many restaurant openings across multiple continents, we ensure that we are an asset to your business every step of the way.

Brand Development

In order for your business to become known for it’s up-scale and quality products, your message and visible market signature must be delivered to strategic market areas. Be it a restaurant, manufacturer, distributor or sales agency, Brand Awareness is a must in order to be a significant force. We develop branding from the ground up, with logo and website design, brand planning & delivery to market, and market assessment. Our turnkey packages will serve to make your business a known and respected name in your market.

Market and Sales Development

If you are a supplier to the Culinary industry, you realize the competitive and predatory nature of your industry. Developing proper market representation, penetration, and presentation is key to securing and expanding your market share. We provide endorsement participants that have national and international recognition and an executed plan to broaden market awareness and share.

Staff Training

Whether your business is a Café in Paris or a Sports Eatery in Toronto, it is still important and very plausible to delivery a world class experience to your guests. All of your staff needs to be knowledgeable, expedient, attentive and functioning at the highest level of service quality. Our operational review observes all aspects of your service team and delivers and executes the plan to show your market a commitment to their best possible in house experience, and keep  them coming back.

Business Planning

A Business Plan is a critical first step to opening any new business, and a  restaurant is no exception. A Business Plan is a conceptual definition of your business and a roadmap that leads you from start to success and profitability, and sustains it. Your Business Plan can be a conduit to secure financing or to effectively and realistically establish the funds that you will require to open your restaurant.

Menu Development

Your menu is what defines your operation.  It is a character and market statement and typically the first method of assessment by your market. We help you observe and assess your market, create appropriate menus and recipes, present public tastings, and execute your new menu. We can tune-up  an existing menu or start from scratch and create a new one based on your market. We make your menu a statement to attract business, and retain it.  We work with your kitchen staff to ensure quality and consistency with every offering. Having worked with every type of business from Michelin Star facilities and local neighbourhood eateries, we are an asset to your business and its future.
Your Talent   Our Experience A Winning Combination!
Restaurants  Pizza  Hotels Coffee Shops   CafEs  Assisted Living Facilities Resorts Sushi Sports Bars Casinos Grills Bistros Dinner Theatres Banquet Facilities Catering Institutional Kitchens Cafeterias Church Kitchens Speciality Facilities Health Care Kitchens   Distributors Culinary Sales Agencies Manufacturers